On Beer tasting terminology

I will be using categories largely similar to whisky in my beer tasting notes, with minor differences. I won’t be taking extra time/space to explain various fundamental elements that affect a beer’s taste (such as what hops, roasted malts etc. are) unless it's deeply relevant to the topic.

Color: With extra observations on the foam formed by the beer when poured into a glass.

Tasting Notes: Includes nosing, palate and finish, integrated into one category.

Bang for Buck Meter: Not included, unless it is a particularly expensive beer I’m having.

Comment: General comments about the beverage and/or its brewery, as well as other little things in life.

1/14/09