I will be using categories largely similar to whisky in my beer tasting notes, with minor differences. I won’t be taking extra time/space to explain various fundamental elements that affect a beer’s taste (such as what hops, roasted malts etc. are) unless it's deeply relevant to the topic.
Color: With extra observations on the foam formed by the beer when poured into a glass.
Tasting Notes: Includes nosing, palate and finish, integrated into one category.
Bang for Buck Meter: Not included, unless it is a particularly expensive beer I’m having.
Comment: General comments about the beverage and/or its brewery, as well as other little things in life.
1/14/09
2009年1月14日 星期三
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